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Ingredients
| cooking spray |
| smooth peanut butter: 1/2 cup |
| margarine (oleo): 1/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| dry-roasted salted peanuts: 1 cup (chopped) |
Peanut Blondie Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat the oven to 350. Spray the baking pan with vegetable oil cooking spray.
- In the medium bowl with a wooden spoon, cream the peanut butter with margarine until smooth.
- Add the brown sugar gradually, beating until well blended.
- Add the eggs one at a time and continue to stir. Add the vanilla extract.
- Sift the flour into the small bowl. Slowly add flour to the peanut butter mixture. Fold in the peanuts.
- Pour the batter into the prepared baking pan. Spread the batter evenly using a sandwich spreader.
- Bake for 30-35 minutes. Cut into 2-inch squares. Remove the pan from the oven and cool for 15 minutes. Cut into 2-inch squares. Remove the blondies from the pan with the spatula and cool completely on the wire rack before serving.