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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| salted butter: 1/2 cup (or margarine//melted) |
| bananas (mashed): 1 1/2 cups (ripe) |
| peanut butter chips: 3/4 cup |
Peanut Banana Muffins
Credit: AllRecipes
User rating:
"'Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,' writes Susanne Penner of Steinbach, Manitoba."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 18-22 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.