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Ingredients
| graham cracker crumbs: 4 cups |
| peanuts: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| peanut butter: 1/4 cup |
| semisweet chocolate chips (chips): 2 cups |
| evaporated milk: 1 cup |
| vanilla extract: 1 tsp |
Peanut-Chocolate Brownie Treats (No-Bake)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Combine first 4 ingredients with a pastry blender.
- In a small saucepan, over low heat melt the chocolate chips with the evaporated milk, stirring constantly until smooth.
- Remove from heat; add vanilla.
- Remove 1/2 cup of the melted chocolate mixture; set aside.
- Pour the remaining chocolate mixture with the crumb mixture, and stir until well blended.
- Spread evenly in a greased 9-inch square baking pan.
- Frost with reserved chocolate mixture.
- Chill for 1 hour.