Peanut-Butterscotch Bites

In 3-quart saucepan, combine butterscotch chips and peanut butter.

Cook over low heat, stirring constantly, until smooth.

Remove from heat.

Stir in Rice Krispies cereal, mixing until well coated.

Press mixture evenly into 9x9x2" pan coated with cooking spray.

Chill until firm.

Cut into bars to serve.

Store in airtight container in refrigerator.

For variation, add one of the following with cereal: 1/2 cup mini marshmallows, 1 cup peanuts, 1 cup raisins, or 1 cup coconut.