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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salted butter: 1/2 cup (chilled) |
| eggs: 2 |
| 2% milk: 1 Tbl |
| peach preserves: 3/4 cup |
| granulated sugar: 2/3 cup |
| salted butter (melted): 1/4 cup |
| dried sweetened coconut meat: 2 cups (shredded) |
Peachy Coconut Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- In a large bowl, combine flour and baking powder. Using a pastry blender or your fingers, cut the butter into the flour till mixture is coarse and crumbly. Using a wooden spoon, add eggs one at a time, then the milk, stirring to make a soft dough.
- Spread dough into a greased 8x8-inch or 9x9-inch pan (depending on how thick you want your bars).
- Spread preserves over dough and set pan aside.
- To prepare topping: mix the sugar and the butter in a bowl. Add the coconut and toss to coat. Spread over the preserves and bake at 350° for 30 minutes. Cool and cut into bars. Pack airtight.