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Ingredients
| peaches (sliced): 4 cups |
| whole wheat flour: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| ground cinnamon: 1 tsp |
| margarine (oleo): 2 Tbl |
Peachy Cobbler
Credit: Food.com
User rating:
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Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
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- Preheat the oven to 375F.
- Place the peaches in a shallow casserole dish and sprinkle with lemon juice. In a bowl, combine the flour, sugar and cinnamon.
- Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
- Spread mixture over peaches.
- Bake for about 30 minutes.