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Ingredients
| peaches (sliced): 1 1/2 cups |
| orange juice: 1 cup |
| light brown sugar (packed): 2 Tbl |
| distilled vinegar: 2 Tbl |
| whole nutmeg: 1 tsp |
| sweet basil (chopped): 1 tsp |
| garlic: 1 clove (minced) |
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| vegetable oil |
Peachy Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Put 1/2 inch oil in a skillet; set on medium high heat.
- Combine peaches and orange juice with brown sugar, vinegar, nutmeg, basil and garlic in saucepan; cook slowly 10 minutes.
- Dredge chicken in flour, salt and pepper; brown in skillet.
- Remove oil, replace chicken in skillet and cover with sauce.
- Simmer 30 minutes or until chicken is tender.