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Ingredients
| cake flour: 2 1/2 cups (sifted) |
| baking soda: 1 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (well beaten) |
| molasses: 1 cup |
| water: 1 cup (hot) |
Peachtree Street Gingerbread Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Sift flour, soda, spices and salt together.
- Cream the butter; gradually add sugar. Cream well.
- Add beaten egg and the molasses; blend thoroughly.
- Stir in sifted dry ingredients alternating with hot water.
- Beat until smooth after each addition.
- Pour into a greased 9"x9" shallow pan, and bake at 180C for 45-50 minutes.
- OR.
- Pour into greased and floured cup cake pans and bake at 190C for 20-30 minutes.