Close
Ingredients
| canned sliced peaches: 4 cups (with juice) |
| unsweetened frozen blueberries (unthawed): 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/2 cup |
| baking powder: 1 tsp |
| salted butter: 1/2 cup |
Peach and Blueberry Cobbler
Credit: AllRecipes
User rating:
"The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries."
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
- Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.