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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| molasses: 1/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 3/4 tsp |
| whole nutmeg: 1/2 tsp |
| granulated sugar: 1/2 cup |
| eggs: 4 |
| peaches: 2 |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Peach Walnut Spice Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cream butter and sugars until light and fluffy. Beat in eggs, then add molasses; beating thoroughly.
- Peel and chop peaches and stir into mixture.
- Combine remaining ingredients and stir into creamed mixture until smooth.
- Pour into greased and floured 9 inch square pan.
- Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry.
- Cut into squares and top with whipped cream and peach slices if desired.