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Ingredients
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| canned peaches: 1 1/2 cups (drained) |
| sweet cherries: 6 (pitted and halved) |
| multipurpose shortening: 1/3 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| cake flour: 1 1/4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| orange zest: 1/2 tsp |
| orange juice: 1/2 cup |
Peach Upside Down Cake II
Credit: AllRecipes
User rating:
"A citrus flavored cake with canned peaches."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
- In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
- In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.