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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| ground nutmeg: 1/4 tsp |
| peaches: 5 (peeled, pitted and halved) |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
Peach Upside Down Cake I
Credit: AllRecipes
User rating:
"This cake uses fresh peaches."
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Prep Time
20 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
Directions
- Melt 1/4 cup butter or margarine in an 8 inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes, or until lightly browned on top. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter. Serve with whipped cream.