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Ingredients
| 9" pie shells: 1 shell (baked) |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/4 cup |
| vanilla extract: 1/2 tsp |
| peaches (sliced): 2 cups (drained) |
| raspberry preserves: 1/4 cup |
| lemon juice: 1 tsp |
Peach Surprise Pie
Credit: AllRecipes
User rating:
"A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!"
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
- Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.