Close
Ingredients
| peaches (sliced): 4 cups |
| raspberries: 1/2 cup (fresh) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| lemon juice: 1 Tbl (fresh) |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 2 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
Peach Raspberry Cobbler
Credit: AllRecipes
User rating:
"A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!"
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.