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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| multipurpose shortening: 1 cup |
| peach preserves: 1 cup |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| whole cloves: 1/2 tsp |
| allspice: 1/2 tsp |
| pecans: 1 cup (chopped) |
| all-purpose flour (unsifted): 3 cups |
| eggs: 4 |
Peach Preserve Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cream sugar and shortening together.
- Add eggs, one at a time to sugar and shortening mixture.
- Add preserves and mix well.
- Dissolve soda in butter and milk then add this alternately with spices.
- Fold in pecans.
- Bake in a bundt pan at 350° for 45 minutes or until done. Frost with favorite frosting or sprinkle with powdered sugar.