Peach Pie
Credit: Food.com
User rating:
-
Prep Time
20 min
-
Cook Time
35 min
-
Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium
-
Peel and slice peaches.
-
Mix the remaining ingredients together and stir with fork until well blended. Sprinkle over peaches, stir gently.
-
Pour into unbaked pie shell and cover with top crust.
-
Make sure edges of crust are sealed together, you can use a fork to seal. Stick fork in top crust in a few places.
-
Sprinkle cinnamon and sugar on top.
-
Bake at 425 degrees 35-45 minute until golden brown.
