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Ingredients
| vanilla ice cream: 2 scoops |
| peaches: 1 (halved) |
| raspberry jam: 1/3 cup |
| currant jelly: 2 tsp |
| Grand Marnier liqueur: 2 Tbl (optional) |
Peach Melba
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
2 serving(s)
Tags
- Heat raspberry jam until warm (not boiling). Place the scoop of ice cream in the bottom of a sherbet glass.
- Top with raspberry jam
- Cover with a peach half.
- Spoon on red currant jelly and Grand Marnier.
- Serve and enjoy!