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Ingredients
| salted butter: 2 Tbl |
| granulated sugar: 1/2 cup |
| lemon juice: 3 Tbl |
| lemon peel: 1/4 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| eggs: 2 |
| 2% milk: 2/3 cup |
| canned peaches: 1 cup |
Peach Lemon Cup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- cream butter and sugar
- add lemon juice and finely grated lemon rindblend in sifted flour and salt
- separate eggs
- beat egg yolk slightly
- combine with milk
- stir into creamed mixture
- beat egg whites til stiff
- fold into batter add diced drained canned peaches pour into 6 greased custard cups.
- set in pan of hot water bake 350 degrees for 40 minutes
- let cool
- turn out.