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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 3/4 cup |
| 2% milk: 2 Tbl |
| salt: 1/2 tsp |
| eggs: 1 |
| eggs: 3 |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 1/2 cup |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salted butter: 3 1/2 Tbl |
Peach Kuchen
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
11 serving(s)
Tags
- Crust:.
- mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
- place 28oz. drained can peaches over dough.
- custard:.
- beat eggs, then add all other ingredients beating after each addition. pour over peaches.
- streusel:.
- mix with hands until crumbly. sprinkle over custard. use all of the streusel.
- bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.