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Ingredients
| eggs: 6 (beaten) |
| granulated sugar: 3 1/2 cups |
| peaches: 10 (pitted and chopped) |
| heavy whipping cream (fluid): 4 cups |
| half and half cream: 2 cups |
| vanilla extract: 2 tsp |
| salt: 3/4 tsp |
Peach Ice Cream
Credit: AllRecipes
User rating:
"A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
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Prep Time
20 min -
Cook Time
min -
Servings
32 serving(s)
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Directions
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.