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Ingredients
| pork tenderloin: 2 lbs |
| vegetable oil: 2 tsp |
| dried thyme (leaves): 3/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| peach preserves: 2/3 cup |
| worcestershire sauce: 4 tsp |
| ground ginger: 1/2 tsp |
Peach Glazed Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- In a small mixing bowl, stir together thyme, salt and pepper.
- Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.
- Cover and refrigerate 2 hours or overnight.
- For glaze, stir together preserves, Worcestershire and ginger; set aside.
- Place tenderloin on a rack in shallow roasting pan. Roast in a 425°F oven for 30 minutes or until meat thermometer reaches 160°F
- Cover with foil and let sit for 15 minutes before carving. Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.