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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup |
| pecans (chopped): 1/2 cup |
| salted butter: 1/2 cup (melted) |
| cream cheese: 8 oz (softened) |
| powdered sugar (unsifted): 1/2 cup |
| frozen whipped topping: 8 oz |
| Jell-O gelatin (peach): 3 oz |
| water: 1 cup (boiling) |
| peaches (sliced): 6 cups |
Peach Dessert
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- First Layer: Mix and stir above ingredients to make a crumbly mixture.
- Spread in a greased 9x13 baking pan. Bake at 350°F until brown (about 15 minutes).
- Cool and add second layer.
- Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip. Add this mixture on top of 1st layer
- Third Layer: Mix Jello and boiling water. Cool Jello. Add peaches.
- Pour over 2nd layer. Refrigerate until firm.
- Optional: Top with Cool Whip and sprinkle with nuts.