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Ingredients
| 9" pie shells: 1 shell |
| eggs: 4 |
| granulated sugar: 1/2 cup |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
| peaches: 4 (pitted, skinned, and sliced) |
Peach Custard Pie II
Credit: AllRecipes
User rating:
"A rich and wonderful summertime dessert. It makes peach season worth waiting for!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
- Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.