Close
Ingredients
| peaches: 6 (pitted, skinned, and sliced) |
| 9" pie shells: 1 shell |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1 dash |
| ground cinnamon: 1 dash |
| eggs: 1 |
Peach Custard Pie I
Credit: AllRecipes
User rating:
"An easy pie made with fresh peaches. Our family can't wait for peach season!"
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the sliced peaches in an unbaked pastry shell.
- In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
- Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.