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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| oatmeal: 3/4 cup |
| salted butter (melted): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| peaches (sliced): 4 cups |
| granulated sugar: 1 cup |
| water: 1 cup |
| cornstarch: 2 Tbl |
| vanilla extract: 1/2 tsp |
| vanilla ice cream (optional) |
Peach Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 300.
- Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
- In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
- Pour sugar mixture evenly over peaches.
- Top with remaining half of crumb mixture.
- Bake at 300 for 1 hour or until bubbly.
- Top servings with plenty of vanilla ice cream or whipped cream.