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Ingredients
| canned peaches in heavy syrup: 2 16oz cans |
| yellow cake mix: 1 18.25oz package |
| salted butter: 1/2 cup |
| ground cinnamon: 1/2 tsp (or to taste) |
Peach Cobbler Dump Cake I
Credit: AllRecipes
User rating:
"Wonderful served warm with vanilla ice cream."
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Prep Time
10 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.