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Ingredients
| light brown sugar (packed): 1/2 cup (firmly packed) |
| water: 1/2 cup |
| cornstarch: 1 Tbl |
| ground cinnamon: 3/4 tsp |
| sliced frozen peaches (thawed): 3 1/2 cups |
| margarine (oleo): 2 1/2 tsp |
| lemon juice: 1 tsp |
| vanilla extract: 1/2 tsp |
| cooking spray |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/2 cup |
| 2% milk: 2/3 cup |
| margarine (oleo): 3 Tbl (softened) |
Peach Cobbler
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine first 4 ingredients in a large saucepan, stirring well. Add peaches, stirring well. Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly.
- Add 2 1/2 tsp margarine, lemon juice and vanilla extract; stir until margarine melts. Transfer to an 11x7x1 1/2-inch baking dish coated with cooking spray. Set aside.
- Combine flour and next 3 ingredients in a bowl; stir well. Add milk and 3 Tbsp margarine; beat at medium speed with an electric mixer until smooth. Pour over peach mixture.
- Bake @ 350 degrees for 45 minutes or until lightly browned. Let stand 5 minutes. Spoon into individual serving bowls. Serve immediately.