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Ingredients
| peaches (sliced): 8 cups (peeled) |
| granulated sugar: 1/4 cup |
| ground ginger: 1/4 tsp |
| ground cloves: 1/4 tsp |
| whole nutmeg: 1/8 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/3 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 6 Tbl (cold//cut into small pieces) |
| buttermilk: 1/2 cup |
| vanilla extract: 1/2 tsp |
Peach Cobbler
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 375°F Lightly butter an 8- X 10-inch baking dish.
- Toss sliced peeled peaches with sugar, spices and 2 tablespoons of flour. Put the fruit in the dish, then cover it with the topping. Brush the top with the beaten egg and sprinkle it with sugar for a shiny, sparkly crust. Bake until the fruit is cooked and bubbling around the edges, about 25 minutes. Let the cobbler sit for a while before serving, but serve it warm with cream, yogurt, or ice cream.
- Cobbler Topping:.
- Mix the dry ingredients together, then cut in the butter using your fingers or two knives until it forms coarse crumbs. Stir in the buttermilk and vanilla with a fork until dough clings together when grabbed with your hand. If too dry, add a little more buttermilk until all the flour is moist enough to cohere. Spoon the dough over the fruit using a small spoon or your fingers to give the surface a cobbled appearance. For a smoother look, you can roll the dough and cut out biscuits or simply lay the whole sheet of dough over the fruit.