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Ingredients
| water: 2/3 cup |
| salt: 1/2 tsp |
| frozen peas: 1/2 cup |
| couscous: 2/3 cup |
| fresh peppermint: 1 Tbl (chopped) |
| lemon juice: 2 tsp (fresh) |
Pea and Mint Couscous
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.