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Ingredients

vegetable oil: 2 Tbl
onions: 1 (finely chopped)
garlic: 1 clove (finely chopped)
ground coriander: 1 tsp
vegetable bouillon: 1 cube
water: 2 1/2 cups (boiling)
frozen peas: 12 oz
light whipping cream (fluid): 1/2 cup
fresh cilantro (coriander): 2 Tbl (finely chopped)
salt
black pepper (freshly ground)

Pea Soup With Cilantro

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    15 min
  • Servings
    4 serving(s)

Tags

  1. Heat the oil, cook onion and garlic until soft.
  2. Add the ground coriander and cook for 1 minute.
  3. Dissolve the stock cube in the boiling water and add to the pan with the peas, cook gently for 15 minutes.
  4. Liquidise until a smooth puree.
  5. Season.
  6. Stir in cream and fresh cilantro just before serving.

What else can I make with these ingredients?

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