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Ingredients
| unflavored gelatin: 0.25 oz |
| grape juice |
| lemon juice: 2 Tbl |
| vanilla extract: 1 tsp |
| peanut butter: 4 Tbl |
| heavy whipping cream (fluid): 2 cups (chilled) |
| powdered sugar (unsifted): 4 Tbl |
| vanilla extract: 1 tsp |
Pb&j Gelee With Peanut Butter Whip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Prepare the gelatin as directed substituting the water with the grape juice. Add the lemon juice and vanilla extract. Chill until set in 4 dessert cups.
- To make the peanut butter whip topping:.
- Melt the 4 tablespoons of peanut butter in the microwave.
- Then beat together with the cream, powder sugar, and vanilla extract.
- Top each of the gelee cups with the peanut butter whip and serve.