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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| anise seed (whole): 1 tsp |
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| 2% milk: 1/2 cup |
Paximade
Credit: AllRecipes
User rating:
"This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Sift together the flour, baking powder, and salt. Add the anise seed and mix well.
- In a separate large bowl cream together the butter and sugar until light and fluffy. Beat in one egg, and then the other. Beat for 1 minute.
- Beginning with the flour mixture, alternately add the milk and flour to the large bowl with the creamed butter and sugar. Mix until all ingredients are incorporated.
- Spoon batter into a greased 9x5x3 inch loaf pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 50 minutes, or until an inserted toothpick comes out clean. Let the bread cool in the pan for 10 minutes before inverting onto a cooling rack. May be stored in the refrigerator for up to 10 days.