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Ingredients
| eggs: 3 (whites) |
| distilled vinegar: 1 tsp |
| water: 3 Tbl (cold) |
| vanilla extract: 1 tsp |
| caster sugar (superfine): 1 cup |
| cornstarch: 1 Tbl |
Pavlova
Credit: AllRecipes
User rating:
"My grandmother's recipe from New Zealand for the famous Pavlova."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
- Slow beater and add vinegar, vanilla and cornstarch.
- Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.