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Ingredients
| eggs: 4 (whites) |
| granulated sugar: 1 cup |
| salt: 1/8 tsp |
| malt vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
Pavlova
Credit: AllRecipes
User rating:
"A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty."
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Prep Time
30 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar. When mixture is stiff and sugar appears to be dissolved, add the vinegar and vanilla.
- Spread mixture onto parchment paper, using the circular guide. Bake in the preheated oven for 1 hour.