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Ingredients
| eggs: 4 (whites) |
| caster sugar (superfine): 1 cup |
| light whipping cream (fluid): 1 1/2 cups (whipped) |
| strawberries: 3 |
| kiwi fruit - Chinese gooseberries: 2 |
Pavlova
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
7 serving(s)
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- Preheat oven to slow 150C degrees.
- Line a baking tray with baking paper.
- Draw a 20cm circle on the paper.
- Beat the egg whites in a large dry bowl until soft peaks form.
- Gradually add the sugar, beating well after each addition.
- Continue beating until the mixture is thick and glossy and the sugar has completely disolved.
- Spread meringue mixture onto tray inside the marked circle.
- Shape meringue by running a palette or flat-bladed knife up and down the edge of the meringue, making furrows around the side.
- This will strengthen the sides, stopping them from collapsing.
- Bake for 40 minutes.
- Turn the oven off and allow the meringue to cool completely in the oven.
- Whip the cream.
- Halve the strawberries and peel and slice the kiwifruit.
- Decorate pavlova with cream and fruit.
- Enjoy!