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Ingredients
| eggs: 4 (whites) |
| pure vanilla extract: 1 tsp |
| distilled vinegar: 2 tsp |
| granulated sugar: 1 cup |
| white corn flour: 2 tsp |
Pavlova
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Beat egg whites and cornflour well with electric mixer.
- Add vinegar and vanilla beat 1-2 minutes.
- Add sugar gradually while beating continue beating until sugar is dissolved and mixture forms stiff peaks. This takes about 10-15 minutes, your mixture should look smooth and very glossy.
- Moisten baking paper with a little water.
- Spread mixture on paper about 2-3 inches deep in a circle.
- Place in preheated oven 180 C and bake 1.1/2 hours - turn off the oven and allow to come to room temperature. Do not open the oven during the cooling as it may cause the pavlova to collapse.
- Cover with whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.