Close
Ingredients
| apple cider vinegar: 2 cups |
| ketchup: 1/4 cup |
| onions (chopped): 2 Tbl (finely chopped) |
| garlic: 1 clove (peeled and minced) |
| ground mustard: 1 tsp |
| chili powder: 1 tsp |
| seasoning salt: 1 tsp |
| cayenne pepper: 1 tsp |
| light brown sugar (packed): 1 cup |
Paul's Southern California BBQ Sauce
Credit: AllRecipes
User rating:
"You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!"
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
- Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.