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Ingredients
| ground beef: 1 lb |
| italian seasoned bread crumbs: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| fennel seed (whole): 1/4 tsp |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| onions: 1 (minced) |
| garlic (minced): 1 tsp (minced) |
| olive oil: 2 tsp |
| spaghetti/marinara sauce: 2 cups |
Paul's Italian-Style Meatloaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Pre-heat the oven to 350°F.
- Put a cookie sheet in oven while preheating.
- In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
- Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
- Mix into the meat mixture.
- Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
- Cool slightly and slice.
- Heat marinara sauce, and top slices of meatloaf with it.