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Ingredients
| onions (chopped): 1/3 cup (diced) |
| unsalted butter: 2 Tbl |
| frozen broccoli: 1 cup |
| flaxseed (ground): 2 Tbl |
| dried tarragon (leaves): 1/2 tsp |
| ground mustard: 1 tsp |
| white pepper (ground): 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken bouillon: 2 1/2 tsp |
| water: 3 cups |
| heavy whipping cream (fluid): 1 cup |
Paul's Awesome Low Carb Cream of Broccoli Soup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
13 min -
Servings
2 serving(s)
Tags
- (1) Take a 4 quart pot and saute the onions in the butter for five minutes or until soft.
- (2) Take Broccoli place in dish, place dish in microwave cook on medium for five minutes or until Broccoli warm. When done drain excess liquid from dish.
- (3) Add all ingredients (Except broccoli to pot) bring to simmer and stir well.
- (4) Once ingredients in pot are at a simmer add Broccoli and simmer for eight minutes.
- (5) After 8 minutes have elapsed let soup cool enough to place in blender and blend for one minute until soup is smooth. Then Serve.