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Ingredients
| salted butter: 8 oz (melted) |
| self-rising flour (sifted): 2 cups |
| sour cream: 1 cup |
Paula Deen's Sour Cream Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°F.
- Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
- Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
- Bake for 20 minutes.