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Ingredients
| eggs: 3 |
| dark corn syrup: 1 cup |
| granulated sugar: 1/2 cup |
| salted butter (melted): 4 Tbl |
| canned pumpkin: 1 cup |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
| 9" pie shells: 1 shell |
| whipped cream topping |
Paula Deen's Pumpkin Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream .