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Ingredients
| salted butter (melted): 6 Tbl (divided) |
| garlic: 1 clove (minced) |
| phyllo dough: 3 sheets (thawed) |
| eggs: 4 |
| water: 1 Tbl |
| salted butter: 2 Tbl |
| diced ham: 3/4 cup (diced) |
| cheddar cheese (shredded): 1/2 cup |
| salt |
| black pepper |
Paula Deen's Eggs in a Nest
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees. Butter 4 muffin cups.
- Combine 4 T butter and garlic.
- On a cutting board, stack the phyllo sheets and cut into fourths, forming 12 squares. Cover with a damp paper towel when not in use because it dries out quickly.
- Crinkle one sheet into the bottom of each tin; it may tear and that's ok. Brush with butter. Add another sheet and brush with butter. Repeat a third time. Bake for 10 minutes. Carefully remove from tin and cool on rack.
- Beat eggs and 1 T water.
- Place 2 T butter in skillet and add ham. Add eggs and scramble to desired doneness. Sprinkle with cheese and stir until melted. Spoon in phyllo cups and serve.