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Ingredients
| coconuts (shredded): 3 cups |
| almond extract: 1 tsp |
| salt: 1/8 tsp |
| sweetened condensed milk: 2/3 cup |
| eggs: 2 (whites//stiffly beaten) |
| cream of tartar: 1 tsp |
Paula Deen's Coconut Macaroons
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a medium bowl, combine coconut, almond extract, and salt.
- Mix in condensed milk to form a thick paste.
- Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake for about 8 minutes or until edges are lightly browned.