Close
Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 1 cup |
| eggs: 4 (beaten) |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| pecans: 2 cups (chopped) |
| coconuts (shredded): 1 cup (shredded) |
Paula Deen Chocolate Mound Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350.
- Grease a 13x9" baking dish.
- In a large saucepan, or in the microwave, melt the chocolate and butter.
- Add the eggs, sugar, and vanilla, and stir well.
- Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
- Pour the batter into the prepared baking dish and bake for 30 minutes.
- Cut into squares to serve.