Close
Ingredients
| zucchini squash: 1.5 lbs (thinly sliced) |
| onions: 1 (chopped) |
| red tomatoes: 2 (peeled and chopped) |
| parsley (chopped): 2 Tbl (fresh) |
| black pepper (fresh ground) |
| salted butter: 1 Tbl |
| whole apples: 2 (peeled and chopped) |
| salt: 1/2 tsp |
Paul & Linda Mccartney Zucchini With Apples
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Set a small pan of water to boil.
- Drop the zucchini slices into the water for 30 seconds.
- Remove immediately and drain.
- Melt the butter in a large pot and saute the onion until it is transparent.
- Add the apples and stir well.
- Add the tomatoes and the blanched zucchini.
- Stir well, then add the parsley.
- Season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.
- Serve hot.