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Ingredients
| water: 1/2 cup |
| instant rice: 1/2 cup |
| eggs: 3 (slightly beaten) |
| granulated sugar: 1/2 cup |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 2 1/2 cups (scalded) |
| seedless raisins (packed): 1/2 cup |
| ground cinnamon |
Patty's Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
7 serving(s)
Tags
- Heat oven to 350 degrees.
- Heat water to boiling.
- Remove from heat; stir in rice.
- Cover and let stand about 5 minutes.
- Blend eggs, sugar, vanilla and salt.
- Gradually stir in milk.
- Mix in rice and raisins.
- Pour into ungreased 1-1/2 quart casserole; sprinkle top with cinnamon.
- Place casserole in square pan 9x9x2 inches; pour very hot water (1-1/4 inches deep) into pan.
- Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove casserole from water.
- Serve pudding warm or cool.