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Ingredients
| turnips: 7 whole turnips |
| whole milk: 1 cup |
| salted butter: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Patty's Mashed Turnips
Credit: AllRecipes
User rating:
"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family."
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Prep Time
min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.