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Ingredients
| ketchup: 2 cups |
| yellow mustard: 3/4 cup |
| apple cider vinegar: 1 1/2 cups |
| molasses: 1/4 cup |
| liquid smoke: 1/4 cup |
| worcestershire sauce: 3 Tbl |
| Tabasco sauce: 1 tsp |
Patty Mae's Bar-B-Que Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk mustard and ketchup together in a mixing bowl.
- Slowly whisk in vinegar.
- Stir in remaining ingredients.
- Makes about 4= cups.
- This sauce is better after it sits for a couple of days to let the flavors blend, but you can use it right away if necessary.
- It's great with pork.
- I cook a pork roast in the crock pot until it falls apart, then pull the meat apart, add the sauce, and let it cook another couple of hours.