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Ingredients
| dill cucumber pickles: 1 gal (sliced) |
| granulated sugar: 5 cups |
| canola oil - for salads, woks and light frying: 4 Tbl |
| garlic powder: 1 tsp |
| white wine vinegar: 1/2 cup |
Patti's Sweet & Sour Pickles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1440 min -
Servings
1 serving(s)
Tags
- Drain juice from the gallon of pickles.
- Discard the juice.
- Mix together the sugar, salad oil, garlic powder, and wine vinegar.
- Pour mixture into jar and let set for 24 hours in the refrigerator to set.
- Place lid back on jar.
- DO NOT tighten the lid.