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Ingredients
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1/3 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
Pattern Cookies
Credit: AllRecipes
User rating:
"This recipe is great for cut out cookies. It was given to me by one of my best friends. Everybody loves these cookies."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla and milk. Combine the flour , baking powder and salt, stir into the wet mixture. Cover and chill for about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. On a lightly floured surface, roll dough out to 1/4 to 1/8 inch thickness. Cut into desired shapes with cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven, until middle of cookie springs back when touched. Cool on wire racks. Frost with frosting if desired.